India's Chatha Foods starts up 16,000-tonne Punjab plant with tortilla and wrap lines

Chatha Foods Limited says commercial production has begun at CFL Unit II in Village Toffanpur, Dera Bassi (SAS Nagar), Punjab. The 3.5-acre, fully automated vegetarian plant has 16,000 metric tonnes of installed annual capacity across all categories (tortilla share not disclosed). Lines cover cold-pressed breads (tortillas, roti canai, roti and kathi-roll wraps, Malabari parathas), retort cooking bases, and formed/coated snacks with IQF/blast freezing. Output serves its Unifayre brand plus QSR, HoReCa, institutional and private-label customers in India and abroad, per the company release.

Reser’s Don Pancho West cuts electricity ~20% with CO₂ refrigeration and compressed-air upgrades

Reser’s Fine Foods completed refrigeration and compressed-air energy projects at its ~300,000-sq-ft Don Pancho West tortilla plant in Salem, Ore., with Energy Trust of Oregon. Company figures: >20% electricity cut (~1.9 million kWh/yr), 8% lower facility emissions; CO₂ central refrigeration ~41% less power vs. modeled baseline and 114% more capacity; VSD compressor/dryer ~44% less power.

Tortillas Nagual adds second UR3e cobot for corn-tortilla carton insert pack-off

Spanish corn-tortilla maker Tortillas Nagual (Barberà del Vallès) installed a second Universal Robots UR3e collaborative robot on its packaging line for pick-and-place cartoncillos (carton inserts). Integrator ATX Robotics (Grupo Aritex) supplied a dual vacuum gripper and stack columns adaptable across eight corn-tortilla SKUs. Company cites 21.07 million tortillas in 2025 and 36 employees; Generalitat subsidy supported the project.

Mission Foods Pueblo plant watch: first layoffs set for Oct. 13

Gruma subsidiary Mission Foods’ Pueblo, Colo., tortilla plant remains on a permanent-closure path after manufacturing stopped Aug. 14. Food Processing (Aug 18), citing WARN and local reports, says first layoffs are set for Oct. 13, 2026, affecting about 90 employees, with pay and benefits continuing through the facility close. Framed as a workforce watch roughly two weeks before the first separation date.

Juanita’s Foods shifts Mexican-style soup production to Santa Fe Springs plant

Apex Capital portfolio company Juanita’s Foods acquired a ~120,000-sq-ft plant at 13100 Arctic Circle in Santa Fe Springs, Calif., as its primary manufacturing site, consolidating Mexican-style soups, stews, and sauces from its longtime Wilmington plant. Not a tortilla line — SoCal Mexican-food / hominy-adjacent capacity.