India's Chatha Foods starts up 16,000-tonne Punjab plant with tortilla and wrap lines
Chatha Foods Limited says commercial production has begun at CFL Unit II in Village Toffanpur, Dera Bassi (SAS Nagar), Punjab. The 3.5-acre, fully automated vegetarian plant has 16,000 metric tonnes of installed annual capacity across all categories (tortilla share not disclosed). Lines cover cold-pressed breads (tortillas, roti canai, roti and kathi-roll wraps, Malabari parathas), retort cooking bases, and formed/coated snacks with IQF/blast freezing. Output serves its Unifayre brand plus QSR, HoReCa, institutional and private-label customers in India and abroad, per the company release.


