Chatha Foods announced on Oct. 5, 2026, that commercial production has started at its CFL Unit II plant in Dera Bassi, Punjab, which makes tortillas and wraps among other products. The plant has 16,000 metric tonnes of yearly capacity across all categories and serves QSR, HoReCa and private-label customers.
Credit: Chatha Foods Limited / courtesy PR Newswire (PR Newswire multimedia provided for media use with this release)
Plant
CFL Unit II, Dera Bassi, Punjab
Status
Production started (announced Oct 5, 2026)
Capacity
16,000 MT/yr, all categories
Bread lines
Tortillas, roti canai, wraps, parathas
Source type
Company press release (single source)
Indian foodservice supplier Chatha Foods Limited said in an Oct. 5, 2026, release that its new CFL Unit II plant in Dera Bassi, Punjab, is now in commercial production, and that tortillas and wraps are among its products. The company's first all-vegetarian site can turn out 16,000 metric tonnes a year across every category it makes.
The plant occupies 3.5 acres in Toffanpur village (SAS Nagar district). Its bread section makes tortillas, kathi-roll wraps, roti, roti canai and Malabari parathas using cold-press technology; other sections handle retort-cooked gravies and sauces, coated and formed vegetarian snacks, and IQF freezing, with automated packing, an R&D unit and refrigerated dispatch on site. Managing Director Paramjit Singh Chatha described it as the company's first plant dedicated to vegetarian food.
Customers include quick-service chains, hotels and caterers, institutions and private-label buyers in India and abroad, plus the company's own Unifayre foodservice brand. With a 7,800 MT non-vegetarian plant in Mohali and a 7,000 MT Aurangabad venture with the Allana Group, Chatha's network now totals 30,800 MT a year. The release gives no tortilla-specific volume and names no customers.
