Mintel: tortilla and flatbread growth hinges on premium and fresh cues
By Tortilla News Staff · · 3 min read
Mintel analyst Richard Caines told Baking Business (reported May 21, 2026) that premium tortillas still have momentum: 60% of users say premium ingredients are worth paying more for. The view matters for brands weighing premium versus value products.
Analyst
Mintel (Richard Caines)
Premium pay-more
60%
Artisanal pay-more
52%
Theme
Premium · fresh
Baking Business summarized Mintel’s U.S. tortillas and wraps outlook: after years of price-led shopping, analyst Richard Caines sees room for manufacturers to lean into premium products.
In Mintel’s Tortillas and Wraps – US – 2026 work as cited by Baking Business, 60% of tortilla/wrap users agreed it is worth paying more for premium ingredients, and 52% said the same for artisanal. Interest is not limited to high-income shoppers; Gen Z and millennials skew toward value-added products.
Separately, 210 Analytics’ Anne-Marie Roerink flagged consumer obsession with freshness — including on-premise tortillerías and grocery formats marketed as baked within 24 hours. Packaging cues on storage and reheating can reinforce that perception.
Read the Baking Business feature for the full analyst framing.