Corbion debuts Ultra Fresh Plus 100 clean-label emulsifier replacement at IBIE 2025
By Tortilla News Staff · · 3 min read
Corbion introduced Ultra Fresh Plus 100 at IBIE in September 2025 as a label-friendly replacement for synthetic emulsifiers that keeps baked goods soft and fresh. It sits alongside Corbion's tortilla and flatbread freshness products.
Company
Corbion
Product
Ultra Fresh Plus 100
Show
IBIE 2025
Announced
Sep 2, 2025
Corbion’s Sept. 2, 2025, IBIE press release introduced Ultra Fresh Plus 100 as a label-friendly solution developed to replace synthetic emulsifiers while preserving softness, sliceability, and freshness for commercial bakers.
The same release highlighted expanded natural mold inhibitors and acidifiers, better-for-you protein/fiber/sugar-reduction support, and Corbion participation in IBIE education panels. PR media attachments included corn-tortilla imagery; Corbion’s tortillas and flatbread market page separately markets Ultra Fresh systems for freshness and handling performance.
Treat Ultra Fresh Plus 100 as a bakery-wide clean-label emulsifier replacement with clear tortilla-portfolio adjacency rather than a tortilla-only SKU wire.
Read Corbion’s IBIE release (also on GlobeNewswire) for full show framing.
